10 Ways You Never Knew You Could Eat Avocado

3. Substitute for Cream in Mousse or Puddings

Avocado can double for cream in pudding recipes as well as fat in baking. You’ll get the same smooth and luxurious texture with a fraction of the saturated fat found in regular creamy desserts.

If you’re worried about the taste, rest assured that no one will be able to tell that their pudding contains avocado.

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